We are seeking a highly skilled and motivated Executive Sous Chef to join our culinary team. In this role, you will work closely with the Group Executive Chef to oversee kitchen operations, maintain the highest standards of food quality, and contribute to the development of innovative menus. `You will also assist in managing and training kitchen staff, ensuring the smooth running of all kitchen functions, and upholding food safety and hygiene standards at all times.`

Key Responsibilities:
- Assist the Group Executive Chef in managing daily kitchen operations. 
- Supervise and mentor kitchen staff, ensuring a collaborative and productive work environment. 
- Maintain consistency in food quality, presentation, and portion control. 
- Contribute to menu planning and development by incorporating seasonal, locally sourced ingredients, staying current with culinary trends, and blending traditional French cuisine with local dining preferences.
- Ensure compliance with health, safety, and sanitation standards. 
- Manage inventory, ordering, and cost control to meet budgetary goals. 
- Step in as the acting head of the kitchen in the absence of the Group Executive Chef. 

Requirements:
- At least 5 years experience in fine-casual French restaurants, with a strong understanding of French culinary techniques and kitchen operations in a high-volume setting, including a minimum of 3 years in a leadership role such as Sous Chef or Head Chef.
- Passionate individual with a flair for creativity.
- Excellent organisational and time-management skills. 
- Understanding of the financial aspects of kitchen operations, including budgeting, cost control, and profitability.
- Ability to lead and inspire a team in a fast-paced environment. 
- Knowledge of food safety regulations and best practices. 
- Flexibility to work evenings, weekends, and holidays as needed. 

What We Offer:
- Competitive salary based on experience. 
- Performance-based bonus linked to company success.
- Generous holiday package with an extra day off each year.
- 5 working days a week.
- Group medical plan.
- 30% Team Discount across the Group.
- Opportunities for professional growth and development.
- A dynamic and supportive work environment where you’ll thrive.

If you are a dedicated culinary professional with a passion for excellence, we would love to hear from you. Please submit your resume and a cover letter detailing your experience and why you are the ideal candidate for this role.

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