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Group Chef, Italian Cuisine (Hong Kong)

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Group Chef, Italian Cuisine (Hong Kong)

Mise En Place Talent
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AI翻譯由Google Translate提供,內容如有歧異,請以原文為準。
Our partner is a leading restaurant group with acclaimed restaurants throughout Asia. They have an immensely successful track record of creating extraordinary restaurants and garnering large international followings. This prolific group is now seeking a Group Chef for their vibrant new restaurant in a historic landmark at the heart of the city.

The Group Chef will oversee a handful of the Italian restaurants within the group, providing direction and support to the culinary teams. Responsibilities include:

  • cultivating a positive, productive work environment,
  • working closely with the Group Executive Chef to create and develop enticing dishes that are true to each restaurant's concept and goals,
  • training the team on recipes and dish execution,
  • working with the FOH team to deliver outstanding guest experiences,
  • and ensuring smooth and profitable daily operation of the kitchen.


We seek a culinary leader with:

  • 8+ years of experience working with Italian cuisine in reputable/Michelin-starred restaurants,
  • a desire to exercise creativity without ego, drawing from personal and professional experiences to share knowledge and contribute to the team and restaurant,
  • the desire and ability to inspire and motivate, a genuine interest in the growth and development of others,
  • the financial and business acumen to manage costs effectively and form strategies that result in profitable outcomes long-term.


What's on the table:

  • A competitive salary with comprehensive benefits,
  • The opportunity to join an industry-leading organisation with concrete growth ahead,
  • Visa sponsorship and relocation assistance where applicable.

All applications applied through our system will be delivered directly to the advertiser and privacy of personal data of the applicant will be ensured with security.

More Information

SalaryN/A (Search your salary info in SalaryCheck)
Job Function
Location
  • Central
Work Model
  • On-site / At the workplace
Industry
Employment Term
  • Full-time
Experience
  • 8 years - 10 years
Career Level
  • Middle management level
Education
  • N/A

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