French style bread / pastry production (baguette, sourdough, ciabatta, croissants, cookies, quiche, lemon tarts, eclairs, cakes, etc) for 15 shops and B2B customers in factory of 7,000 square feet
In order to cope with our expansion, we are looking for:
*6 days off per 4 weeks / 12-18 annual leaves / 14 statutory holidays
Place of work: AP LEI CHAU
Requirements:
Benefits:
Annual Leave 12-18 days|Meal allowance|Medical Insurance
Discretionary Bonus|Referral Bonus|Staff Discount
Maternity/Paternity Leave|Marriage Leave|Bereavement Leave
We offer excellent career development opportunities and attractive salary to the right candidates. Interested parties, please send your full resume with expected salary to: [via CTgoodjobs Apply Now].
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Maison Eric Kayser is a fast growing company, operating 15 cafe/bakery/pastry shops on Hong Kong island, and planning to open more in the coming years.
Our all day dining cafes and retail shops serve high quality French bread and pastries, locally roasted coffee and handcrafted beverages, gourmet lunch and cooked food. As we are growing at fast pace, we are constantly on the look out for new talents to reinforce the team. Strong sense of hospitality, great team spirit and attention to details are the qualities we are looking for when hiring.
To know more about us and what we do, check our website @ www.maison-kayser.com.hk
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