About the role

As Assistant Manager at ODELICE, you will play a crucial role in overseeing the day-to-day operations of this best suitable branches for you, located in N.T. or Kowloon. Reporting to the Restaurant Manager, you will be responsible for ensuring exceptional customer service, driving operational efficiency, in a positive and productive work environment for the team.

 

What you'll be doing

• Support Restaurant Manager duties in managing all aspects of restaurant operations

• Lead, motivate, and develop a team of service staffs 

• Maintain standard operating procedures to ensure a high level of quality and consistency

• Monitor restaurant performance, identify areas for improvement

• Keep a positive and collaborative work culture that promotes teamwork and smooth communication

• Ensure compliance with all relevant health, safety, and licensing regulations

What we're looking for

• Proven track record of at least 3 years of experience in a team leading role in F&B

• Strong leadership and positive attitude, with the ability to motivate and inspire a team

• Excellent customer service orientation to deliver an exceptional dining experience

• Excellent communication and interpersonal skills

• Familiarity with relevant health, safety, and licensing regulations in the hospitality industry

• Adaptable and able to thrive in a fast-paced, dynamic environment

What we offer

• Competitive salary and monthly performance-based bonuses

• 7 Days OFF per month

• 12 Annual Leaves (+1 additional AL each completed year)

• Comprehensive benefits package, including health insurance, MPF

• Opportunities for career advancement and professional development

• A vibrant and collaborative work culture that values teamwork, innovation, and work-life balance

• Discounts on dining, quality staffs meals and other amenities at ODELICE restaurants

About us

ODELICE is a rapidly growing restaurant group with a focus on affordable casual French cuisine and an unparalleled dining experience. Established in 2010, we currently operate a network of award-winning restaurants across Hong Kong, with plans for further expansion in the region. Our commitment to quality, innovation, and customer satisfaction is at the heart of everything we do, and we are proud to offer a dynamic and rewarding work environment for our employees.

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