AMI Sommelier (Michelin Modern French Dining) I (5-day) I Sunday Off
AMI Sommelier (Michelin Modern French Dining) I (5-day) I Sunday Off
Ami and Wood Ear
提供，內容如有歧異，請以原文為準。Job Highlights
- Wine Services & Dining Services Provision per Michelin Restaurant
- Energetic & professional wine team in Landmark, Central
- 8 Rest Days per Month I Sunday off ( except on festive dates) I 12 Annual Leaves
Key Responsibilities
- Assist the Head Sommelier in the daily wine services and dining operations of the restaurant
- Make recommendations to guests on appropriate wine choices on food and wine pairings
- Build positive rapport with guests
- Constantly review guest feedback and mystery shopper results, in order to plan and implement corrective action if needed, to ensure complete guest satisfaction
- Assist in controlling and monitoring wine orders and stock at par level
- Drive beverage revenue in the outlet and maintain beverage costs within budget
- Review and analyze sales to ensure stock rotation and profitability remains within targets
Qualifications & Experience Required
- To attain this position, you must have at least 2 years’ experience working in a similar luxury, high-end work environment as Assistant Sommelier / Junior Sommelier
- Ideally you will have extensive wine and beverage knowledge
- Good command of English & Chinese (i.e. Cantonese & Mandarin)
Candidates with less experience will be considered for the position of Assistant Sommelier
We offer attractive remuneration package, employee benefits & staff caring items, including:
- Competitive Salary
- Sunday off (except on festive dates)
- Meal Allowance
- Discretionary Bonus
- Tips
- Medical & Dental Benefits
- 8 Days of Holiday per Month, 12 Days of Annual Leave, 14 Weeks of Maternity Leave, Paternity Leave
- Mandatory Provident Fund
- On-the-Job Training & Training Sponsorship
- Career Advancement Opportunities
- Staff Purchase Discounts
- Staff Activities such as our Christmas Party, Annual Dinner, etc
For applicants interested in joining the team behind this unique and exciting addition to Hong Kong’s culinary scene, please click Apply Now or WhatsApp to 5722 8132 for sending your résumé in addition to expected salary to us.
For more information, please visit our website: http://www.ami-woodear.hk/.
Personal data collected will be used for recruitment purposes only.
More Information
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About the Company
Gourmet Dining Group (GDG) is committed to providing quality dining experience with great food, top-notch ambience and attentive hospitality. The group owns two MICHELIN starred restaurants: Arbor (Two Stars) combines seasonal Japanese produce and refined Nordic sensibilities to create innovative Nordic-Japanese cuisine, while ÉPURE (One Star) channels seasonal ingredients from France into elegant, contemporary French cuisine. Ami and Wood Ear are the group’s latest project, presenting an elevated “fine bistronomie" experience, where guests can enjoy great food with a fine dining touch as well as rare whiskies in a relaxing and friendly atmosphere. The group also introduced the legendary DALLOYAU brand from Paris to Hong Kong, running seven retail shops and restaurants in the city’s most premium locations.
Our Employee Propositions
We provide excellent working environment and comprehensive employee benefits, along with promising career advancement and learning opportunities. We are seeking candidates of the highest caliber who are passionate and motivated to join our team.
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