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Waiter/Waitress 餐廳樓面 - 10 day offs 休息日 per month

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Waiter/Waitress 餐廳樓面 - 10 day offs 休息日 per month

LPM Restaurant & Bar
AI translation provided by Google Translate, the original text shall prevail in case of any discrepancies.

Job Highlights

  • server, waiter/waistress
  • fine dinning, western cuisine
  • hotel
  • opening and closing duties of restaurant餐廳開門營業前後嘅準備工作

 

We offer an attractive remuneration package優厚薪酬待遇和福利. 

  • staff discounts員工折扣優惠
  • competitive salary & tips優厚薪金加小費
  • comprehensive medical plan醫療福利
  • meal on duty包膳食
  • global cross training全球在職培訓
  • excellent career path良好工作晉升機會
  • annual salary review年度待遇檢討

Interested individuals please apply with full resume with availability date, current and expected salary to Apply Now or WhatsApp +852 5131 0295  or call 2887 6202 to HR Dept.

有意申請者請在此按APPLY 申請 或可 WhatsApp至: +852 51310295 或可致電2887 6202與人事部聯絡 (請留下姓名和申請職位,以便回覆)。

More Information

SalaryN/A (Search your salary info in SalaryCheck)
Benefit
  • 5-day week
  • Discretionary bonus
  • Free duty meal
  • Medical plan
Job Function
Location
  • Central
Work Model
  • On-site / At the workplace
Industry
Employment Term
  • Full-time
  • Permanent
Experience
  • 0 year - 6 years
Career Level
  • Entry level
Education
  • N/A
Overview

LPM Restaurant & Bar is a global brand with operations in vibrant and dynamic cities around the world: London, Dubai, Miami, Abu Dhabi, Hong-Kong, Riyadh and Las Vegas.

LPM is a French restaurant and bar inspired by the Mediterranean cuisines. Made of fresh ingredients, prepared a la minute, our dishes are meant to be shared and arrive in the middle of the table, whenever they are ready. Our purpose is to bring people together to share a great time, where our guests will find great food, warm and friendly service in a vibrant atmosphere. All our guests must feel welcome as part of the LPM family.

The family spirit is driving us in everything we do, and this is what we aim to offer to all our colleagues, existing, new, or future ones. Our main value is ‘’to treat all your colleagues and guests, as you will treat your family and friends’’.

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