Responsibilities:

• Produces and presents the dishes for the section in line with the cooking instructions and processes defined by the hotel and brand.
• Ensures that dishes are well presented, of a high standard and at the right temperature.                            
• Carries out and coordinates the organization, preparation, production, presentation and assures the high standard of culinary services offered to guests. 
• More experience will be consider as higher position

Qualifications:

• Minimum 2 years work experience in a hotel or in a similar capacity, preferably with international hotel chain
• Fresh graduate will also consider

Interested parties, please send your resume with current and expected salary to :

Talent & Culture Department
Novotel Citygate Hong Kong
51 Man Tung Road, Tung Chung, Hong Kong
or by e-mail: [via CTgoodjobs Apply Now]
or fax: 3602-8893
or visit our hotel’s website: www.novotelcitygate.com

All personal data will be for recruitment purpose only.

www.novotel.com
A worldwide leader in Hotels, Tourism and Services