工作職責

主要職責：

- 負責產品的準備和烘焙工作。

- 確保產品品質控制，並維護安全衛生的生產過程，按照指示和標準操作程 序以滿足公司要求。

- 協助修改和改進產品，以確保其適應當前消費者的需求。

- 協助維護食品材料的庫存管理工作。

- 貫徹並遵守安全衛生規定。

職位要求：

- 具有相關行業3年或以上的工作經驗。

- 工作經驗應包括所需的能力、技能和知識水平。

- 能夠以英語進行溝通將是優勢。

- 具有積極的工作態度、堅持和積極的心態。

- 熱衷於與人交往。

- 禮貌並對教學充滿熱情。

- 具備溝通和人際溝通能力。

有興趣的申請者請發送您的履歷至Whatsapp +852 9220 7357

Responsibilities

- Responsible for product preparation and baking

- Ensure product quality control and maintain a safe and hygienic production process, following instructions and standard operating procedures to meet company requirements.

- Assist in the modification and improvement of products to ensure they are suitable and relevant to the current needs of consumers

- Assist in maintaining inventory management of food materials.

- Implement and comply with safety and hygiene regulations.

Requirements

-Minimum 3 years or above of relevant working experience in the industry

- Work experience must include competencies, skills, and knowledge levels

- Being able to communicate in English will be an advantage

- Possess a can-do attitude, persistence, and positive mindset toward work

- Keen to interact with people

- Polite and have a passion for teaching

- Possess communication and interpersonal skills

To express your interest, kindly WhatsApp us via +852 9220 7357 for further inquiries.

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