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Supervisor/Captain (Bar Operations)

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Supervisor/Captain (Bar Operations)

The Henderson Hospitality Limited
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About The Henderson

The Henderson is “an icon amongst icons” that ranks eminently amongst the world’s most spectacular urban landmarks. Located at Murray Road, Central, this new 465,000-square-foot super Grade-A office tower is a showcase for health, resilience, smart technology and sustainability.

With an innovative and sustainable design by world-renowned Zaha Hadid Architects, The Henderson echoes the organic beauty of the natural world, reinterpreting the structural forms and layering of a Bauhinia bud ready to blossom.

With its high-tensile steel structure, The Henderson caters for exceptionally wide, light-filled column-free open offices in its typical plans, which offer flexibility and an incomparable level of collaboration for its tenants. The Henderson has received numerous awards and accolades, including the Grand Award (New Buildings Category: Projects Under Construction and/or Design - Commercial) at the Green Building Award 2021, and Platinum Pre-certification in both the WELL Building Standard (WELL) and Leadership in Energy and Environmental Design (LEED). In recognition of its outstanding digital connectivity and advanced smart technology, the project has also been awarded a Platinum certification for both WiredScore and SmartScore.

About the Role

The role is dedicated to delivering exceptional customer service and ensuring a memorable dining experience for all guests including guest interaction, problem resolution, and facilitating smooth operations within the restaurant. Adhering to the Forbes Travel Guide standards, it will play a pivotal role in fostering a culture of excellence and satisfaction.

Responsibilities:

  • Perform daily operations and mis-en place.
  • Work closely with different colleagues including kitchen, bar and service team to ensure smooth and elegant service can be provided.
  • Upsell the popular items in order to generate more revenues for the restaurant.
  • Assist the service leader by follow up food orders, stay attentive to guest's movement, pay special attention to refilling the tea, cleaning of dirty plates, etc.
  • Uphold Forbes Travel Guide standards by consistently providing a high level of service and attention to detail.
  • Assist management by preparing daily reports, inventory checks and other administrative tasks.

Requirements:

  • Post-secondary qualifications.
  • 3- 5 years' relevant experience in hotel or sizable catering establishment with minimum 1 year in similar position.
  • Proactive and positive attitude with a focus on service excellence.
  • Passionate for hospitality and commit to create memorable dining experiences.
  • Ability to work effectively in a fast-paced environment and adapt to changing circumstances.
  • Good Interaction with guests and staff.
  • Excellent command of English.

Attractive salary and fringe benefits will be offered to the successful candidates. Please apply with full resume and expected salary.

To know more about The Henderson, please visit https://www.thehenderson.com.hk/

Personal data provided by job applicants will be used for recruitment purpose only.

More Information

SalaryN/A (Search your salary info in SalaryCheck)
Job Function
Work Model
  • On-site / At the workplace
Industry
Employment Term
  • Full-time
  • Permanent
Experience
  • 3 years - 5 years
Career Level
  • Non-management level
Education
  • F.5- F.7 or DSE

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