ÔDELICE is now seeking skilled and motivated Chef de Partie to join our dynamic kitchen brigade. If you thrive in a fast-paced, high-standard environment and have a passion for French cuisine, we’d love to hear from you!

1. Kitchen Section Management:

• Oversee and execute all dishes from your assigned section with precision and consistency.

• Ensure all dishes meet company standards in taste, presentation, and portioning.

• Proactively troubleshoot and resolve issues during service to maintain smooth operations.

2. Team Collaboration & Training:

• Work closely with Sous-Chef to maintain kitchen efficiency.

• Guide and mentor junior staffsto uphold quality and technique.

• Foster a positive, disciplined, and collaborative work environment.

3. Quality & Safety Control:

• Maintain strict adherence to food safety, hygiene, and sanitation standards.

• Conduct regular checks to ensure all food prepared meets our high-quality benchmarks.

• Minimize waste and optimize ingredient usage.

4. Inventory & Preparation:

• Monitor stock levels in your section and coordinate timely orderings.

• Assist in monthly inventory management and ensure proper storage practices.

• Proven experience as a Chef de Partie in a professional kitchen.

• Strong technical skills in western cuisine and a keen eye for detail.

• Ability to lead a section efficiently under pressure.

• Excellent teamwork, communication, and problem-solving skills.

• Food safety certification preferred.

• Culinary diploma or equivalent experience is a plus.

• 8 Annual Leave days (with yearly increase of +1 day)

• 2 Days Off per Week (fixed or rotating)

• Monthly Revenue Bonus / Referral Bonus

• Quality Staff Meal Provided Daily

• Staff Discounts on dining

• Group Medical Coverage Plan

• Comprehensive Training & Career Growth Opportunities
  
  

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