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AMI Captain / Assistant Captain (Michelin Modern French Dining) I (5-day) I Sunday Off (R0327-C/AC-AMI)
About the Company Gourmet Dining Group (GDG) is committed to providing quality dining experience with great food, top-notch ambience and attentive hospitality. The group owns two MICHELIN starred restaurants: Arbor (Two Stars) combines seasonal Japanese produce and refined Nordic sensibilities to create innovative Nordic-Japanese cuisine, while ÉPURE (One Star) channels seasonal ingredients from France into elegant, contemporary French cuisine. Ami and Wood Ear are the group’s latest project, presenting an elevated “fine bistronomie" experience, where guests can enjoy great food with a fine dining touch as well as rare whiskies in a relaxing and friendly atmosphere. The group also introduced the legendary DALLOYAU brand from Paris to Hong Kong, running seven retail shops and restaurants in the city’s most premium locations.
Our Employee Propositions We provide excellent working environment and comprehensive employee benefits, along with promising career advancement and learning opportunities. We are seeking candidates of the highest caliber who are passionate and motivated to join our team.
AMI Captain / Assistant Captain (Michelin Modern French Dining) I (5-day) I Sunday Off (R0327-C/AC-AMI)
Responsibilities:
Assist in the daily operations of the restaurant
Provide superior service to the guests
Build positive rapport with guests
Maintain adequate stock level of restaurant related supplies for smooth operations
Monitor the cleanliness & tidiness of the restaurant to ensure full compliance to the safety and sanitary requirements
Requirements:
Minimum 3 years’ relevant experience in western restaurants
Excellent guest interaction skills
Team player, outgoing, confident, detail-oriented and dynamic personality with positive mindset
Good command of English & Cantonese. Proficiency in Mandarin is a plus
Candidates with less experience will be considered for the position of Assistant Captain.
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