Job Summary

The Accountant manages the financial operations of the hotel, ensuring accurate financial reporting, compliance with regulations, and efficient cash flow management. This position plays a vital role in budgeting, auditing, and financial analysis.

Key Responsibilities

• Financial Reporting: Prepare and present monthly financial statements, including income statements, balance sheets, and cash flow reports.
• Budgeting and Forecasting: Assist in the preparation of the annual budget and provide analysis of variances against budgeted performance.
• Accounts Payable/Receivable: Manage incoming and outgoing payments, ensuring accuracy and timeliness.
• Reconcile vendor invoices and manage employee expense reimbursements.
• Audit Support: Assist in internal and external audits and implement recommended changes for financial processes.
• Compliance: Ensure adherence to accounting standards, tax regulations, and hotel policies.
• Inventory Management: Monitor and manage inventory levels, including food and beverage, supplies, and equipment.

Job Requirements

• Bachelor’s degree in Accounting, Finance, or a related field.
• Minimum 8-10 years of experience in accounting, preferably in the hospitality industry.
• Proficiency in accounting software (e.g., Sun System).
• Strong analytical and problem-solving skills.
• Excellent communication and interpersonal skills.
• Certifications: CPA or equivalent is a plus.

Applying method

Each package is commensurate with experience and qualifications. Please apply in writing, with your resume and expected salary to: Human Resources Manager, The Royal Garden, 69 Mody Road, Tsimshatsui East, Kowloon. Tel: 9729 1612  Fax: 2733 2934. Email address: [via CTgoodjobs Apply Now]

Applicants who do not hear from us within 4 weeks should consider their applications unsuccessful. Information collected will be used for recruitment purposes only.