Groundswell is a one-of-a-kind restaurant in Kai Tak blending great food with art, music, and surf-inspired community vibes. We’re looking for a  business-minded, people-focused General Manager  to run daily operations and drive growth.

If you think like an entrepreneur, love developing people, and want to lead something meaningful—this is for you.

What You’ll Do:

• Own the full operation of the restaurant—P&L, staffing, service, quality, and cleanliness
• Lead and coach a strong team to deliver a high-performing, high-energy environment
• Drive guest satisfaction and repeat business through operational excellence
• Hire, train, and develop team members with purpose
• Track KPIs, manage costs, and find ways to improve daily
• Oversee inventory, cost control, scheduling, and budgeting
• Engage with our local community and support cultural events
• Collaborate directly with ownership to shape the brand’s future

Who You Are:

• 3+ years of leadership in restaurant, hospitality, or fast-growing F&B environments
• Business-savvy: You understand margins, revenue, and scheduling
• People-first: You know how to build teams, grow culture, drive performance, and lead with empathy
• Calm under pressure, solutions-oriented, and passionate about making things better
• Experience in Hong Kong's F&B industry preferred
• Food Safety Certification required (or ability to obtain)

What You’ll Get:

• Competitive salary + performance bonuses
• Free shift meals + flexible leave
• Work in a creative, entrepreneurial culture that values innovation and impact

Send your CV + a short intro to [via CTgoodjobs Apply Now]’s build something great for our community together.

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