JOB RESPONSIBILITIES

• Provide excellent restaurant reservations service to customers;
• Welcome guest upon arrival in a friendly and caring manner in restaurant;
• Escort guests to table, balancing the customer flow among the service sections, taking into account requests for a particular table or section, depending on availability;
• Handle all reservations and inquiries;
• Prepare appropriate bill, present to the guest, collect and settle the bill.

QUALIFICATIONS

• Diploma in hospitality management or related discipline;
• 1- 2 year experience in hotel or F&B industry;
• Willing to work on shifts;
• Customer oriented personality;
• Fluent command in Oral English;
• Willing to work in energetic and dynamic environment; 
• Strong interpersonal and communications skills, outgoing and people oriented.

*Fresh graduate with good attitude will also be considered.

To apply, please send us your resume with current and expected salary to Human Resources Department [via CTgoodjobs Apply Now].

(Personal data collected will be treated in strictest confidence and only for recruitment purposes)