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We are inviting passionate, energetic and devoted talents to join our dynamic culinary team.
What you will do:
Achieve service excellence and maximize guest satisfaction by providing high quality food, which reflects the style of the outlet concept
Ensure the cleanliness of equipment and food quality could meet ISO22000 standards
What you should have:
1-2 year(s) of experience as a Chef Commis in a hotel or restaurant
Good knowledge of hygiene, preparation techniques and cooking procedures
A great team player with good communication skills
Passionate in developing career in an upscale kitchen
Candidate with more experience will be considered as Chef de Partie
Application Details:
What we offer:
Care: A supportive and caring environment where diversity and inclusion are embraced.
Development: Immense learning opportunities to equip and grow yourself.
Well-being: Prioritize well-being and bring positivity at work and in life.
You are welcome to join our Recruitment Day as follows:
You are welcome to join our Walk-In Recruitment Day as follows:
Date: Every Wednesday (Except Public Holidays)
Time: 2PM to 5PM
Venue: Human Resources Office, Grand Hyatt Hong Kong
Interested applicants please bring along your resume with a passport photo and meet us at the above time.
For more information, please contact the Human Resources Department at 2584-7002 / WhatsApp 9867-5133 / facsimile: 2802-0068.
Grand Hyatt Hong Kong, the flagship Grand Hyatt hotel in Asia Pacific and is situated on the waterfront on Hong Kong Island, featuring 542 luxurious guestrooms and suites, an exquisite selection of 11 world-class restaurants and bars, an award-winning Plateau Spa as well as 22 sophisticated event venues.
Grand Hyatt Hong Kong continues to be the chosen location for the city’s most lavish events and to deliver a luxury travel experience beyond all expectations.
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