Responsibilities

•    Provide superior dining experience to guests
•    Responsible for greeting and providing the quality service to customers at restaurant
•    Maintain daily operation of Penthouse
•    Ensure the cleanliness of Penthouse is up to standard
•    Set and reset table according to the specifications of the menus
•    Manage and maintain banquet rooms, dining area and dish washing area in a clean and tidy condition
•    Keep records and accounts of the catering events  
•    Check and keep payment records and accounts    
•    Monitor inventories and prepare reports    

Requirements

•    Form 5 or above, with equivalent vocational training 
•    At least 3 years catering experience in hotel / clubhouse / catering industry
•    Good team player with good communication skills
•    Capable to work under pressure, responsible, punctual and polite
•    Appropriate grooming and personal hygiene
•    Good command of spoken & written English and Cantonese

Staff Benefits

• 五天工作、16天年假、免費午膳或膳食津貼、加班津貼或補假、醫療福利計劃、額外僱主自願性強積金供款、銀行福利（如生日假、婚假、結婚賀禮、新生子女賀禮等）和職員優惠（樓宇按揭貸款）

Please apply online via the BEA Careers website at https://careers.hkbea.com/psp/hcmprd/EMPLOYEE/HRMS/c/HRS_HRAM.HRS_APP_SCHJOB.GBL?Page=HRS_APP_JBPST&Action=UFOCUS=Applicant&SiteId=1&JobOpeningId=4629&PostingSeq=1. Kindly note that if you are a new user, you have to first create your User Profile before you can apply.

Personal data provided by job applicants will be used for recruitment purposes only and will be treated in accordance with the Bank's Personal Information Collection (Employees) Statement and Privacy Policy Statement. Applicants who are not invited for interviews within six weeks may consider their applications unsuccessful and the personal data collected will be destroyed after 1 year.