Responsibilities

• As a member of the Executive Committee, functions as the leader of the property’s Food & Beverage department to oversee both service & kitchen operation
• Analyze and manage budget to enable development of property specific Food & Beverage campaigns/ promotions to drive revenue and meet property objectives
• Provides day to day leadership to Food & Beverage staffs to achieve property business objectives with overall responsibility for achieving profit goals and property revenues
• Evaluate business trends to modify strategies that deliver products and services to meet or exceed the needs and expectations of customer
• Implements the brand’s service strategy and applicable initiatives in all aspects of the Food & Beverage operations

Requirements

• Degree holder in Business Administration, Hospitality Management, or related major or related field
• Minimum of 10 years relevant experience, with at least 5 years at senior managerial position, preferable in hotel or related professional area
• Highly motivated with innovative and creative mind
• Positive attitude towards challenge, independent & ability to work under pressure
• Excellent leadership skills and problem-solving skills
• Willing to work for flexible duty hours
• Less experience will be considered as Food & Beverage Manager

Please state clearly your position of interest and apply in confidence with your resume stating your current and expected salary to career.hghk@harbourgrand.com or Whatsapp 9700-1793  or Fax 3908-6865.

We are an equal opportunity employer and welcome applications from all qualified candidates.  The information provided will be treated in strict confidence and used only for consideration of your application for relevant/similar post(s) within Harbour Plaza Hotels & Resorts.  Applicants not hearing from us within 8 weeks from the date of advertisement may consider their applications unsuccessful.  All personal data of unsuccessful applicants will be destroyed after the recruitment exercise when no longer required.