Job Responsibilities:

• Assist in kitchen with food and pastry production
• Support kitchen operations in general and sometimes in specified area 
• Make sure food quality and hygiene are maintained

Job Requirements: 

• vocational training in cuisine
• Culinary experience in hotels or western restaurants
• Have passion for cuisine, team player, cheerful and good communication skills
• Able to work under pressure
• Good command of English and Cantonese

Benefits Package:

• 6 Days Off Per Month
• 10 Annual Leave
• Year End Bonus
• Gratuity(tips)
• Duty Meal 
• Career Advancement
• On Job Training
• Staff Referral Bonus
• Medical Insurance

Interested parties, please contact us via WhatsApp: +852 9614 2588  / +852 5685 6663 with CV
For more information, please visit our website
https://www.jcgroup.hk/restaurants/harlans/

All applications will be handled with strict confidence and all data collected will be used for recruitment purposes only.

We offer competitive remuneration package with good career prospects to the right candidates. For interested parties, please send your detail resume (including expected salary, and the date of availability by WhatsApp to us