Responsibilities:

• Oversee day-to-day operations and monitor the performance of the restaurant to maximize sales revenue and productivity, manpower efficiency and customer service according to company standard
• Provide excellent floor service and interact with guests in warm and friendly manner
• Lead training and proper administration for the team to meet the performance standard and effectively line up cost and revenue budgets to achieve profitability standards
• Ensure restaurant standards are consistently implemented
 

Requirements:

• 5 years managerial experience in the F&B industry (experience in Western Restaurant operation preferred)
• Familiar with computer application skills, including POS operating and report function as well as restaurant operation procedures
• Excellent communication skills, guest service orientated, with good command of Cantonese, English and Mandarin
• Problem solving, reasoning, motivating, organizational and training abilities are used often
• Excellent command of both written and spoken Chinese & English.
• Candidates with less experience will be considered as Restaurant Manager


Our competitive compensation package including:

• Target Bonus / Tips / Duty Meal / Discretionary Bonus
• 6 Days Off / 10 -12 Days Annual Leave / Statutory Holidays
• Marriage Leave / Birthday Leave / Birthday Coupon
• Professional Training and Promotion Opportunity

如有興趣加入，歡迎連同個人履歷透過Apply Now申請或 Whatsapp 9015 8600 

我們屬提倡平等機會的僱主。所收集的個人資料只作集團之招聘用途，所有資料將會絕對保密。

We offer attractive remuneration package and excellent career opportunities to the right candidate. Interested parties, please click on below button Apply Now or Whatsapp 9015 8600 

Information collected will be treated in strict confidence and used for recruitment purposes only.  Only suitable candidates will be notified.