Responsibilities:

• Assist in the daily operations of the restaurant
• Provide superior service to the guests
• Act as the communicator between kitchen, management and waiters/ waitresses
• Ensure that all dining staff are informed of the restaurant’s policies and are knowledgeable about daily specials and menu items
• Ensure the cleanliness of the restaurant and that tableware and silverware are properly in place and clean

Requirements:

• Form 5 or above
• At least 3 years’ relevant experience in Western restaurants, preferably in prestige hotels or clubs
• Presentable, customer service-oriented, pleasant personality and good communications skills
• Excellent guest interaction skills
• Self-organized and detail-oriented with strong sense of responsibility
• Good command of spoken English and Chinese

Applicants with less experience will be considered for the post of Captain.

 

We offer attractive remuneration package, employee benefits & staff caring items, including: 

• Competitive Salary
• Meal Allowance
• Discretionary Bonus
• Tips
• Medical & Dental Benefits
• 8 Days of Holiday per Month, 12 Days of Annual Leave, 14 Weeks of Maternity Leave and Paternity Leave
• Mandatory Provident Fund
• On-the-Job Training & Training Sponsorship
• Career Advancement Opportunities
• Staff Purchase Discounts
• Staff Resting Area
• Staff Activities such as our Christmas Party, Annual Dinner, etc.

For applicants interested in joining the team behind this unique and exciting addition to Hong Kong’s culinary scene, please E-mail to [via CTgoodjobs Apply Now] or whatsapp to 5722 8132  for sending your résumé in addition to expected salary to us.

For more information, please visit our website: http://www.arbor-hk.com
 
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