Responsibilities:

• Assist the Restaurant Manager in managing the fine dining restaurant and outdoor bar / dining service 
• Provide superior bar service (including food & drinks) to the guests
• Ensure that all servicing staff are informed of the restaurant’s policies, procedures and are knowledgeable about daily specials and menu items
• Maintain and develop positive rapport between guests

Requirements:

• Minimum 3 years’ relevant experience, including 2 years at supervisory level in upscale bars or Western restaurants, preferably in prestige hotels or clubs
• Wine, spirit and cocktail knowledge is preferred
• Presentable, customer service-oriented, pleasant personality and good communications skills
• Excellent interpersonal skills, people management skills and problem solving skills
• Self-organized, independent and detail-oriented with strong sense of responsibility
• Good command of spoken English and Chinese

We offer attractive remuneration package, employee benefits & staff caring items, including:

• Sunday Off (unless overlaps with festive dates)
• Competitive Salary
• Meal Allowance
• Sunday Off (unless overlaps with festive dates)
• Discretionary Bonus
• Tips
• Medical & Dental Benefits
• 8 Days of Holiday per Month, 12 Days of Annual Leave, 14 Weeks of Maternity Leave, Paternity Leave
• Mandatory Provident Fund
• On-the-Job Training & Training Sponsorship
• Career Advancement Opportunities
• Staff Purchase Discounts
• Staff Activities such as our Christmas Party, Annual Dinner, etc.

For applicants interested in joining the team behind this unique and exciting addition to Hong Kong’s culinary scene, please click “Apply Now” or 5722 8132  by sending your résumé in addition to expected salary to us.

For more information, please visit our website: http://www.ami-woodear.hk/ [link removed]

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