Responsibilities:

Deliver outstanding customer service, ensuring guests have an enjoyable dining experience.

Greet guests, manage reservations, and handle inquiries.

Assist the restaurant captain in managing daily operations to ensure service quality.

Collaborate closely with the kitchen and other departments to ensure smooth operations.

Address guest feedback and resolve issues to enhance satisfaction.

Requirements:

Previous experience in a luxury hospitality environment is preferred.

Strong communication and interpersonal skills.

Ability to work in a fast-paced environment.

Benefits: 

5 working day

15-19 days annual leave

3 months performance bonus

Staff meal

Excellent career prospects

Comprehensive training

Good working environment

工作職責：

提供卓越的顧客服務，確保客人享有愉快的用餐體驗。

負責接待客人，處理預訂和查詢。

協助餐廳主管管理日常運作，確保服務質量。

與廚房和其他部門密切合作，以確保順暢的運行。

處理客人反饋，解決問題以提升滿意度。

要求：

具備高級酒店行業的相關工作經驗者優先。

出色的溝通和人際交往技巧。

能夠在快節奏的環境中工作。

福利 : 

5天工作

年假15-19天 

三個月花紅

員工膳食

良好晉升機會

提供全面培訓

良好工作環境

Interested candidates please send your MS Word version resume with expected salary and notice period to [via CTgoodjobs Apply Now] or WhatsApp to +852 552282440