Responsibilities

• Oversee and coordinate with each section heads on the daily kitchen's operations
• Be responsible for the daily operation including menu design, food cost and manning
• Drive high standards of food preparation in order to increase profitability of the Restaurants
• Provide create ideas and drive the change to meet guests' expectations and satisfaction

Requirements

• Minimum of 8 years of senior chef experience, with at least 2 years in similar capacity
• Passionate in the food industry, good knowledge of the latest market trends
• Experience with luxury hotel is highly preferred
• Strong interpersonal skills and ability to communicate with staff at all levels

Benefits will be offered:

• 5-day work week, daily 8.5 working hours plus meal break
  五天工作週, 工作時長八小時半外加用膳時間
• Discretionary bonus 酌情性獎金
• Compassionate Leave 恩恤假
• Marriage Leave 婚假
• Comprehensive family medical insurance 醫療保險
• Dental Plan 牙科保障計劃
• Insurance Plan 人壽保險
• Free Duty Meal 免費員工膳食
• Education Subsidies 教育支援
• Retirement age: 65-year old 退休年齡: 65歲

有意應徵者，請將個人履歷、要求待遇電郵到career.hghk@harbourgrand.com， Whatsapp 9700-1793  或傳真至 3908-6865。
Please send us your resume with expected salary by email to career.hghk@harbourgrand.com, Whatsapp 9700-1793 , or fax 3908-6865.

We are an equal opportunity employer and welcome applications from all qualified candidates. The information provided will be treated in strict confidence and used only for consideration of your application for relevant/similar post(s) within Harbour Plaza Hotels & Resorts. Applicants not hearing from us within 8 weeks from the date of advertisement may consider their applications unsuccessful. All personal data of unsuccessful applicants will be destroyed after the recruitment exercise when no longer required.