Demi Chef / Chef de Partie
提供，內容如有歧異，請以原文為準。Job Highlights
- Work with talented Chef and F&B professionals
- Tips, Duty Meals, Discretionary Bonus, Medical Insurance
- Location: Central
Responsibilities:
- Responsible for kitchen daily operation at fine-dining establishment
- Ensure that the preparation and quality of food provided are consistently maintained
- Prepare ingredients and dishes to ensure they are prepared to the correct recipes and quality
- Ensure that the ingredients are fresh and have sufficient inventory
- Ensure all kitchen areas are maintained in compliance with HACCP and Safety & Environmental regulations
- Perform duties set aside by the Head Chef
Requirements:
- At least 1 years working experience in Kitchen as Chef or related Food and Beverage industry
- Passionate in fine food preparation
- Experience in fine-dining restaurants is preferred
- Familiar and knowledgeable in Western and Korean cuisine will be an advantage
- Good communication skill and be able to communicate effectively with team members
- Good command of spoken English
Benefits:
- Tips
- Birthday Leave
- 8 days off per month
- Duty Meals
- Medical Insurance
- Statutory Holidays
- Annual Leave
- Excellent Working Environment
- Discretionary Bonus
- Excellent Working Environment
- Employee Dining Discount
We offer competitive salary and attractive benefits to the right candidate. Interested candidates please send their resume with CURRENT and EXPECTED salary to: [via CTgoodjobs Apply Now]
(All personal information collected would be kept strictly confidential and for recruitment purposes only.)
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ZS Hospitality Management Limited was established in 2014 in Hong Kong. ZS Hospitality Group is a multi – brand restaurant operator headquartered in Hong Kong. We are entirely dedicated to providing our guests with the very finest quality international cuisine, exceptional service and genuine hospitality. Four of our restaurants (Ying Jee Club **, Hansik Goo*, Whey* and Feuille* and a green star) achieved Michelin star accolades and another two restaurants (Testina and JEE) are highly acclaimed.
ZS stands for Zao Shen (灶神), the god who is in charge of the kitchen and eating, and monitoring the public good and evil and fire preparedness in Chinese culture. A kitchen is the key to a restaurant, being an F&B group, we adopt “ZS" to be our group name.
To ZS Hospitality Group, diner come first and we will strive to get the recognition of its diners by providing them with top quality food and let them have a quality dining experience.
For more information, please visit our company website http://www.zshospitality.com/.
To cope with our rapid business development, we are inviting energetic team members to join us!
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