燒味廚師 /Siu Mei Chef (斬切產品)
, the original text shall prevail in case of any discrepancies.職責
- 制定燒味部門之出品要求及質素
- 保持燒味高質素水平及品質監督
- 與管理層緊密合作,包括研發
- 確保 廚房出品符合公司標準
工作要求
- 1至2年相關經驗
- 對飲食業有興趣
- 對燒味食材有認識
- 積極正面、具責任心、工作主動勤奮及有熱誠
工作時間 10小時
工作地區 港九各區
薪資 $2,2000-$2,6000
經驗要求 一年或以上
技能要求
- 對燒味食材有認識
- 能獨立處理斬切燒品產品
福利
- 醫療保險 / 年終花紅 / 特別獎金
- 員工折扣優惠 / 勤工獎 / 膳食津貼
- 晉升機會 / 侍產假
聯絡人 Albert Wong
電話 23074496
Email [via CTgoodjobs Apply Now] / [via CTgoodjobs Apply Now]
More Information
| Salary | 22,000 - 26,000 / month (negotiable) |
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Founded in 2012, Global Link Retail Management Limited is one of the fast growing and leading Food & Beverage companies, operating fine dining, lifestyle dining and causal dining restaurants.
With 11 brands and 2 food courts in various territories of Hong Kong, we have over 30 outlets and 1,000 staffs nowadays. We are committed to a sustainable and innovative future.
To learn more about Global Link Retail Management Limited, please visit https://globallink.com.hk
Due to business expansion, we are now recruiting more team members to join our family. If you are enthusiastic, self-motivated, eager to explore and grow in the F&B industry,
we strongly welcome you to join our team to develop your career path.
集團經營各種不同類型餐飲品牌，包括世界級的極致料理藝術殿堂、榮獲米芝蓮星級的「Ta Vie 旅」及「鮨齋藤 - Sushi Saito」；
再到形象時尚，以竉愛味覺為先的「焼肉ジャンボ – Yakiniku Jumbo」；及輕鬆活潑，但著重味道和質素的連鎖餐飲品牌「春水堂」、「俺流塩拉麵」及「L.D.K. by Ufufu Café」，
多元化的品牌定位旨於為不同層面的食客都帶來有與別不同的餐飲體驗
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