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Assistant Vegetarian Chef (Eat Well Café/Food Hub)
Sustainable Living Department
Main Duties:
The job holder will be responsible for daily operation of food preparation, catering and food education programme services.
Major Responsibilities:
Follow guidance of supervisors to undertake daily operation at Eat Well Café and the Food Hub of Kadoorie Farm and Botanic Garden according to sustainable principles.
Working with a team of chefs to handle daily operational works which cover food preparation, front line sales, housekeeping, handling of customer enquiry and catering services.
Ensure daily operation and overall hygiene standards in compliance with the requirements of restaurant license;
Support ongoing development of food menu and education programme for low carbon mission.
Job Requirements:
Commitment to the mission, vision and values of KFBGC.
Have a deep appreciation of sustainable living and embrace an integrated approach to sustainability.
Mature, well organized, initiative-taking and dynamic. Ability to work independently and in a team.
Solid, relevant experience is preferred. Experience in vegetarian and/or group meal preparation is an advantage. Candidates with less experience will be considered for the position of Assistant Chef.
Good written and spoken communication skills in both English and Chinese.
Computer literacy is essential.
Open minded and recognize the validity of all spiritual paths.
5-day work per week. Working on Saturdays, Sundays and Holidays is essential. Shift work is required occasionally.
Valid Type I or II driving license is an advantage.
Application Method:
Interested parties, please send your detailed C.V. with expected salary to the People & Culture Department, Kadoorie Farm & Botanic Garden Corporation, Lam Kam Road, Tai Po, New Territories, Hong Kong or email to [via CTgoodjobs Apply Now]
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